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Potato Jjageuli (Korean Spicy Potato Stew)

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes, sliced thick
    • 🧅 1 onion, sliced thick
    • 1 stalk green onion, chopped
    • 1 green chili, sliced

  • Protein

    • 1 can of spam, crumbled

  • Sauce

    • 1 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 1/3 tbsp doenjang
    • 4 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • đź’§ 2 cups water

STEPS

1

Slice potatoes and onions thickly. Chop green onion and slice green chili.

2

Mix gochujang, red pepper flakes, sugar, soy sauce, minced garlic, and doenjang to create the sauce.

3

Combine all ingredients in a wide pan, including the sauce and 2 cups of water.

4

Crumble the spam by hand and add it to the pan.

5

Cook until the potatoes are tender and the stew is bubbling.

6

Serve hot and enjoy the rich, spicy flavors.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh potatoes for the best texture.Adjust spice levels by adding or reducing chili and gochujang.Pair with rice to balance the spicy flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.