CookGo
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Potato Jjageuli (Korean Potato Stew)

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes, sliced thick
    • 🧅 1 onion, sliced thick
    • 🧄 1 stalk green onion, chopped
    • 2-3 green chili peppers, chopped

  • Protein

    • 1 can spam, crushed

  • Seasonings

    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 1/3 tbsp doenjang (fermented soybean paste)
    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

  • Liquid

    • đź’§ 3 cups water

STEPS

1

Slice potatoes and onion thickly. Chop green onion and chili peppers.

2

Crush spam in a plastic bag using your hands. Avoid crushing it too finely for better texture.

3

In a pot, combine vegetables, seasonings, spam, and water. Mix well.

4

Bring the mixture to a boil over high heat.

5

Reduce heat to low and simmer until the stew thickens.

6

Serve hot with steamed rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust chili paste and chili powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.