CookGo
recipe image

Potato Fish Cake Soup

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 300g fish cake
    • đź’§ 1.3L water
    • 🥔 270g potatoes, 2 pieces
    • 🧅 70g onion, 1/2 piece
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 spicy chili
    • 🧄 1 stalk green onion
    • 🧂 A pinch of sea salt

STEPS

1

Prepare fish cakes, cutting them into bite-sized pieces.

2

Boil water with 3 palm-sized pieces of dried kelp until bubbling.

3

Cut potatoes and onions into bite-sized pieces.

4

Add potatoes to boiling water, then mix in soy sauce and minced garlic.

5

Season with black pepper and sea salt to taste.

6

Once potatoes are tender, add onions and chili, then simmer briefly.

7

Add chopped green onions, turn off the heat, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 25g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can add tofu or rice cakes for extra texture.Serve with steamed rice for a complete meal.Prepare side dishes like pickled vegetables to complement the soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.