CookGo
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Potato Egg Soup Without Broth

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes, peeled and sliced
    • 🥚 2 eggs, beaten
    • 🧅 1/4 stalk green onion, chopped
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp shrimp paste
    • 1 tbsp soy sauce
    • đź’§ 1 liter water

STEPS

1

Peel the potatoes and slice them into thin half-moon shapes (0.2–0.3 cm thick). Beat the eggs and chop the green onion.

2

Heat sesame oil in a pan over medium heat and sauté the potatoes until they turn translucent (about 2 minutes).

3

Add water to the pan and bring to a boil. Then add minced garlic, shrimp paste, and soy sauce.

4

Pour the beaten eggs into the soup and stir gently once or twice.

5

Add chopped green onion and finish the soup.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This soup pairs well with rice and kimchi for a complete meal.Use fresh shrimp paste for a more authentic flavor.Adjust the consistency by adding more or less water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.