CookGo
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Potato Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🥔 1 potato
    • 🧅 1 green onion
    • 1 liter broth

  • Seasoning

    • 1 tbsp tuna sauce
    • 🧂 Pinch of salt

STEPS

1

Prepare 1 liter of broth and bring it to a boil.

2

Beat the eggs in a bowl until smooth.

3

Peel the potato and cut it into bite-sized pieces. Slice the green onion diagonally.

4

Rinse the potato pieces and add them to the boiling broth. Cook until the potatoes are tender.

5

Add 1 tbsp of tuna sauce to the broth and adjust seasoning with salt to taste.

6

Pour the beaten eggs gently into the soup in a circular motion.

7

Add the sliced green onion and let the soup simmer briefly.

8

Serve the potato egg soup in bowls and enjoy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh ingredients for a better taste.You can substitute tuna sauce with soy sauce if unavailable.Add extra vegetables like carrots or celery for more nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.