CookGo
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Potato Egg Soup

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato (diced)
    • 🧅 1/2 onion (chopped)
    • đź’§ 3 cups of water
    • 🥕 1/4 carrot (chopped)

  • Additional ingredients

    • 🥚 1 egg
    • 🧂 a pinch of salt

STEPS

1

Pour 3 cups of water into a pot and start boiling.

2

Add potatoes, carrots, and onions, and boil for 5 minutes on medium heat.

3

Crack the egg into a bowl and whisk well with a fork.

4

When the soup is boiling, slowly pour in whisked egg while gently stirring.

5

Season with salt, serve in a bowl, and enjoy.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Add a bit of milk to the soup for a creamier taste.Remove any dark spots from potatoes to avoid bitterness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.