CookGo
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Potato Egg Soup

Cost $6, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes (diced)
    • 🥛 1 cup of milk
    • 🥚 1 egg (well beaten)

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of pepper

STEPS

1

Dice the potatoes and boil them in a pot of water.

2

Once the potatoes are cooked, drain the water leaving only 1/4 of the liquid.

3

Add milk and salt to the pot and simmer over low heat.

4

Slowly pour the beaten egg into the pot while stirring.

5

Season with salt and pepper, then serve in a bowl.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can use soy milk instead of regular milk for a lighter flavor.Blending the finished soup will make it even smoother.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.