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Potato Egg Scramble

Cost $3.5, save $4.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 Eggs
    • 🥔 2 Potatoes (diced into small cubes)

  • Seasoning

    • 🧂 A pinch of salt
    • 🌶 A pinch of black pepper
    • 1 tablespoon of olive oil

STEPS

1

Wash the potatoes thoroughly, dice them into cubes, and boil them with water for about 5 minutes. Drain the water afterward.

2

Heat olive oil in a pan and sauté the potatoes on medium heat until golden brown.

3

Crack the eggs into a bowl, add a bit of salt and pepper, and whisk well.

4

Pour the egg mixture into the sautéed potatoes and stir it quickly to scramble softly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 23g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute potatoes with sweet potatoes or add various vegetables.Scrambled eggs will be softer if cooked slowly over low heat.Leftover ingredients can be stored in the fridge and used the next morning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.