Potato Egg Salad

Name: Potato Egg Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥔 2 potatoes (boiled and cubed); 🥚 2 boiled eggs (chopped); 3 tablespoons mayonnaise; 1 teaspoon mustard; 🧂 1/4 teaspoon salt; a pinch of pepper

Cost $4, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$4

Potato Egg Salad

Cost $4, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$4

INGREDIENTS

Main Ingredients
- 🥔 2 potatoes (boiled and cubed)
- 🥚 2 boiled eggs (chopped)
Dressing
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 🧂 1/4 teaspoon salt
- a pinch of pepper

STEPS

Boil the potatoes, cut them into cubes and let them cool.

Chop the boiled eggs and place them in a bowl with the potatoes.

Add the mayonnaise, mustard, salt, and pepper, and mix everything well.

Place the finished salad on a plate, chill it in the refrigerator for 10 minutes, and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

8g
Protein
25g
Carbs
15g
Fats

💡 Tips

You can add additional vegetables like cucumbers or onions to the salad.Storing the salad in the refrigerator makes it taste even fresher.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.