CookGo
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Potato Egg Pancake

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes (grated)
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 2 tbsp olive oil

STEPS

1

Grate the potatoes finely and press them with a sieve to remove excess water.

2

Beat the eggs in a bowl, add the potatoes, salt, and pepper, and mix evenly.

3

Heat olive oil in a frying pan over medium heat.

4

Scoop the potato mixture into the pan, forming small pancakes, and fry for 3-4 minutes on each side until golden brown.

5

Place the completed pancakes onto a plate and serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Potato pancakes taste best when served warm.Store leftover pancakes in the fridge and reheat them in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.