CookGo
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Potato Egg Fry

Cost $5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 🥔 2 potatoes (thinly sliced)
    • 🥚 2 eggs
    • 🧂 A pinch of salt
    • A pinch of black pepper
    • 2 tablespoons of olive oil

STEPS

1

Heat a pan over medium heat, add olive oil, and fry the thinly sliced potatoes until golden brown.

2

When the potatoes are partly cooked, make space in the pan and crack the eggs into it.

3

Season with salt and pepper, cover, and cook the eggs to your desired doneness.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

For potatoes to be soft but crispy, adjust the pan temperature appropriately.You can substitute olive oil with butter for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.