CookGo
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Potato Curry

Cost $10, save $8

Source: Recommended by CookGo

  • 45 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Spices & Condiments

    • 3 tablespoons ghee
    • 1 teaspoon cumin seeds
    • 1 teaspoon turmeric
    • 1 teaspoon ground coriander
    • 🧂 1 teaspoon salt
    • ½ teaspoon mustard seed
    • ½ teaspoon ground cayenne pepper

  • Vegetables

    • 🥔 6 medium potatoes, peeled and diced
    • â…” cup frozen green peas

  • Dairy

    • 🥛 1 cup yogurt

  • Other

    • đź’§ 2 cups water

STEPS

1

Heat ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper.

2

Place potatoes in the skillet, and stir to evenly coat with ghee. Cook for 10 minutes, stirring often.

3

Pour water into the skillet. Reduce heat to low, and simmer for 30 minutes until potatoes are tender.

4

Mix the yogurt and peas into the skillet. Continue cooking until heated through.

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 11g
    Protein
  • 65g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

For a vegan version, substitute ghee with vegetable oil and yogurt with coconut cream.Serve this curry with plain rice or bread like naan or roti for a complete meal.You can add a pinch of garam masala at the end for additional aroma.For extra creaminess, blend a portion of the cooked potatoes before adding yogurt.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.