CookGo
recipe image

Potato Cream Soup

Cost $7, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes (peeled and diced)
    • 🥕 1 carrot (peeled and chopped)
    • 🧅 1 onion (chopped)

  • Dairy

    • 🥛 2 cups of milk

  • Basic Ingredients

    • 🧂 1 teaspoon of salt
    • A pinch of pepper

STEPS

1

Place a pot over medium heat and sauté the chopped onion until fragrant.

2

Add potatoes and carrots, sauté together, and then pour in the milk to boil.

3

Stir and simmer over medium heat for about 15 minutes, until the potatoes are soft.

4

Season with salt and pepper, then blend the soup until smooth.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 22g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Store the soup in the fridge; it stays fresh for up to 3 days.For extra flavor, try adding garlic.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.