CookGo
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Potato Cream Cheese Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes
    • 🌿 A pinch of chopped parsley

  • Dairy

    • 🧀 80g cream cheese

  • Seasonings

    • 2 tsp consomme
    • 🧂 1/2 tsp salt
    • A pinch of pepper

  • Liquids

    • đź’§ 500cc water
    • 1 tbsp olive oil

STEPS

1

Cut the potatoes into bite-sized pieces.

2

In a pot, add water, consomme, salt, and potatoes. Heat and boil until the potatoes are tender.

3

Place cream cheese in a small strainer and dissolve it into the soup. Serve the soup in bowls, sprinkle with pepper and parsley, and drizzle with olive oil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add sausages or other vegetables for variety.Serve with crusty bread for a complete meal.Use fresh parsley for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.