Potato Chicken Stir-fry

Name: Potato Chicken Stir-fry
Total time: 30 min
Yield: 2 Servings
Ingredients: 🥔 2 potatoes (thinly sliced); 300g chicken breast; 2 tbsp soy sauce; 1 tbsp Korean chili paste; 🧄 1 tsp minced garlic; 1 tsp sesame oil; 1 tbsp vegetable oil

Cost $10, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$10

Potato Chicken Stir-fry

Cost $10, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🥔 2 potatoes (thinly sliced)
- 300g chicken breast
Seasonings
- 2 tbsp soy sauce
- 1 tbsp Korean chili paste
- 🧄 1 tsp minced garlic
- 1 tsp sesame oil
- 1 tbsp vegetable oil

STEPS

Add vegetable oil to a pan and stir-fry the potatoes over medium heat for 5 minutes.

Add chicken breast and stir-fry until the chicken is fully cooked.

Add soy sauce, Korean chili paste, minced garlic, and sesame oil, and stir-fry until the seasonings are well-coated.

NUTRIENTS

Per 1 serving

🔥

300

Calories

40g
Protein
15g
Carbs
10g
Fats

💡 Tips

The thinner the potato slices, the more careful you need to be when stir-frying to prevent them from breaking.You can adjust the spiciness by adding more chili paste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.