CookGo
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Potato Chicken Nuggets

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 3 pieces chicken tenderloin
    • 🧂 1 tsp salt
    • 1/2 tsp pepper
    • 🧄 1 tsp minced garlic
    • 1/2 tsp consomme powder
    • 2 tbsp mayonnaise
    • 🍬 1 tsp sugar

  • Coating

    • 🥔 1 medium potato, grated
    • 1/2 cup breadcrumbs
    • đź’§ 2 tbsp water
    • 🌾 4 tbsp flour

STEPS

1

Cut chicken tenderloin into bite-sized pieces and remove any tendons.

2

Place chicken pieces in a ziplock bag with salt, pepper, consomme powder, minced garlic, mayonnaise, and sugar. Massage well and let marinate for 5 minutes.

3

Grate the potato, remove excess moisture using a kitchen towel, and mix with breadcrumbs.

4

Dip marinated chicken pieces into a mixture of water and flour, then coat them with the potato-breadcrumb mixture.

5

Deep-fry the coated chicken pieces until golden brown. Serve with ketchup.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 35g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh potatoes for better flavor and texture.Serve immediately for the best crispiness.Pair with a dipping sauce like ketchup or honey mustard for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.