CookGo
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Potato Butter Roast

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 6 potatoes
    • 🍬 2 tbsp sugar
    • A pinch of pepper
    • 🧈 2 tbsp butter
    • 🧂 1/2 tbsp salt

  • Optional Ingredients

    • 🌿 A pinch of parsley powder

STEPS

1

Prepare the ingredients. Use 4-6 large potatoes, or about 2 medium potatoes per serving.

2

Peel the potatoes using a peeler.

3

Wash the potatoes thoroughly, cut them into bite-sized pieces, and remove excess water.

4

Heat 2 tbsp of butter in a pan over medium heat until melted.

5

Add the potatoes to the pan and stir to coat them evenly with butter.

6

Sprinkle 1/2 tbsp of salt and a pinch of pepper over the potatoes.

7

Cook the potatoes over medium-low heat for at least 5 minutes, turning them occasionally until golden brown. Check doneness by piercing with a chopstick.

8

Sprinkle 2 tbsp of sugar over the potatoes and stir to coat evenly.

9

Continue stirring until the sugar melts and coats the potatoes evenly.

10

Transfer the potatoes to a plate and garnish with a pinch of parsley powder.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh parsley for a more vibrant garnish.Pair with a light beer for a perfect snack or appetizer.Store leftovers in the fridge and reheat in a pan for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.