CookGo
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Potato Braised Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 4 potatoes, diced

  • Condiments

    • 5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 1 tsp sesame seeds
    • 1/4 tsp black pepper
    • đź’§ 1 cup water

STEPS

1

Dice the potatoes into bite-sized cubes.

2

Optionally soak the potatoes in water for 10 minutes to remove excess starch.

3

Add diced potatoes to a pan and pour enough water to cover them halfway.

4

Add 4 tbsp soy sauce, 2 tbsp sugar, and 2 tbsp corn syrup to the pan.

5

Cover the pan and cook on medium heat for 10 minutes.

6

Taste and adjust seasoning by adding 1 tbsp soy sauce if needed.

7

Sprinkle sesame seeds and black pepper over the potatoes before serving.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust sweetness and saltiness based on your taste preference.Serve as a side dish with rice or other main dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.