CookGo
recipe image

Potato Bacon Pancake

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 🥓 2 slices bacon
    • 🥕 10g carrot
    • 🥚 2 eggs
    • 🥦 5g broccoli
    • đź§‚ a pinch of herb salt
    • đź§€ a pinch of cheese
    • a small amount of oil
    • 🌿 a pinch of parsley

STEPS

1

Prepare all ingredients.

2

Grate the potatoes, rinse them in water, and drain. Chop broccoli coarsely and slice carrot and bacon thinly.

3

Heat a pan with a small amount of oil and sauté the grated potatoes. Add carrots and cook until 50% done, seasoning with herb salt.

4

Whisk the eggs and pour over the sautéed potatoes and carrots. Top with bacon, broccoli, and cheese. Cover with a lid and cook on low heat until fully set.

5

Sprinkle parsley on the finished pancake and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh potatoes for better flavor and texture.You can substitute bacon with turkey bacon or omit for a vegetarian option.Serve with a side of fresh salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.