CookGo
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Potato and Zucchini Soup

Cost $6, save $10

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 2 zucchinis, roughly chopped
    • 🥔 2 potatoes, diced
    • 🧅 1 onion, chopped
    • đź’§ 4 cups of water

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of pepper

STEPS

1

Add water to a large pot and boil the potatoes and zucchinis on medium heat for 15 minutes.

2

Add the onion and boil for 5 more minutes.

3

Season with salt and pepper, then blend the soup smoothly using a blender.

4

Return the smooth soup to the pot and warm it on medium heat.

5

Serve warm in bowls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 7g
    Protein
  • 40g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Store the soup in the refrigerator to keep it fresh for up to two days.You can substitute zucchinis with other types of squash for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.