CookGo
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Potato and Wakame Miso Soup

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥔 1 potato (150g)

  • Seafood

    • 1 tbsp dried wakame
    • 1 packet (4g) bonito flakes

  • Condiments

    • 1 tbsp miso

  • Liquids

    • đź’§ 300 ml water

STEPS

1

Peel and cut the potato into bite-sized pieces.

2

Rehydrate the dried wakame in water for a few minutes, then drain.

3

Bring 300 ml of water to a boil in a pot.

4

Add the potato pieces to the boiling water and cook until tender, about 5 minutes.

5

Lower the heat and dissolve 1 tbsp of miso into the soup.

6

Add the rehydrated wakame and bonito flakes to the soup. Stir gently.

7

Serve the soup hot in bowls.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh miso paste for the best flavor.You can add tofu or green onions for extra texture and taste.Avoid overcooking the wakame to keep its vibrant color and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.