Potato and Shiitake Mushroom Microwave Steamed Dish

Name: Potato and Shiitake Mushroom Microwave Steamed Dish
Total time: 15 min
Yield: 1 Servings
Ingredients: 🥔 1 potato (150g), thinly sliced; 🍄 3 shiitake mushrooms, quartered; 1/2 tbsp soy sauce; Pinch of pepper; 🧈 10g salted butter; 🧅 Chopped green onion, as needed

Cost $5, save $10

Source: Recommended by CookGo

15 Min
1 Servings
$5

Potato and Shiitake Mushroom Microwave Steamed Dish

Cost $5, save $10

Source: Recommended by CookGo

15 Min
1 Servings
$5

INGREDIENTS

Vegetables
- 🥔 1 potato (150g), thinly sliced
- 🍄 3 shiitake mushrooms, quartered
Seasoning
- 1/2 tbsp soy sauce
- Pinch of pepper
Dairy
- 🧈 10g salted butter
Garnish
- 🧅 Chopped green onion, as needed

STEPS

Thinly slice the potato into 5mm strips and soak in water to remove excess starch. Drain the water. Quarter the shiitake mushrooms.

Place the potato, shiitake mushrooms, soy sauce, and pepper in a microwave-safe container. Mix well. Add the butter on top and cover loosely with plastic wrap. Microwave at 600W for 4–5 minutes.

Transfer to a serving dish and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

3g
Protein
20g
Carbs
7g
Fats

💡 Tips

Use fresh shiitake mushrooms for a more robust flavor.Adjust the soy sauce and pepper to taste.For a vegan option, replace butter with a plant-based alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.