CookGo
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Potato and Red Cabbage Konjac Salad

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Wild Vegetables

    • 🥔 Potatoes, 2 medium-sized pieces
    • Red cabbage, 1/4 head (shredded)

  • Konjac Products

    • Konjac, 100g (blanched)

  • Seasonings

    • Olive oil, 2 tablespoons
    • Lemon juice, 2 teaspoons
    • 🧂 Salt, 1/2 teaspoon
    • Black pepper, a pinch

STEPS

1

Cut the potatoes into bite-sized pieces and steam for about 5 minutes until tender.

2

Blanch the konjac, then soak it in cold water to cool it down.

3

In a large bowl, combine the steamed potatoes, red cabbage, and konjac.

4

Add olive oil, lemon juice, salt, and black pepper, then mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 3g
    Protein
  • 28g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Substituting lemon juice with vinegar gives a different flavor profile.Refrigerating the salad before serving enhances its crisp texture.For added aroma, sprinkle herbs like parsley or dill as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.