CookGo
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Potato and Pork Layered Gratin

Cost $15, save $10

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 300g thinly sliced pork loin

  • Vegetables

    • 🥔 600g thinly sliced potatoes
    • 🧄 1 clove garlic, thinly sliced

  • Dairy

    • 🧀 4 tbsp pizza cheese
    • 🥛 200cc heavy cream

  • Seasoning

    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • A pinch of chopped parsley

STEPS

1

Preheat the oven to 180°C.

2

Thinly slice the potatoes using a slicer and remove the core from the garlic before slicing it thinly.

3

Season the pork with salt and pepper.

4

Layer 1/4 of the potatoes in a heatproof dish, sprinkle 1/3 of the garlic, and spread 1/3 of the pork over it. Repeat the layering process and finish with the remaining potatoes.

5

Mix the heavy cream, salt, and pepper in a bowl, then pour it over the layered dish. Top with pizza cheese.

6

Bake in the preheated oven at 180°C for 30-40 minutes until the ingredients are cooked through. Sprinkle chopped parsley on top before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh parsley for a vibrant garnish.Thinly slicing the potatoes ensures they cook evenly.This dish can be prepared ahead and reheated for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.