CookGo
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Potato and Onion Omelette

Cost $4.5, save $6.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Eggs & Dairy

    • 🥚 3 eggs

  • Vegetables & Fruits

    • 🧅 1/2 onion (thinly sliced)
    • 🥔 1 potato (thinly sliced)

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of black pepper

  • Fats & Oils

    • 1 tablespoon olive oil

STEPS

1

Heat olive oil in a frying pan and sauté onions and potatoes over medium heat.

2

Crack the eggs into a bowl and mix with salt and black pepper.

3

Add the sautéed onions and potatoes to the egg mixture and mix evenly.

4

Pour the entire egg mixture into a frying pan and cook over low heat.

5

Cook until both sides are golden brown and serve.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 14g
    Protein
  • 12g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

This recipe is great for using up leftover vegetables.It’s also recommended as a sandwich filling after cooling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.