CookGo
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Potato and Onion Omelette

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧅 1/2 onion (thinly sliced)
    • 🥔 1 potato (diced)
    • 🥚 3 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of black pepper
    • 1 tablespoon of olive oil

STEPS

1

Boil the potato in boiling water for 10 minutes.

2

In a pan, add olive oil and sauté the onions on medium heat for 5 minutes.

3

Add the boiled potato to the pan, mix with the onions, and cook for another 3 minutes.

4

Crack the eggs into a bowl, add salt and pepper, and beat until combined.

5

Pour the egg mixture into the pan, distributing evenly over all the ingredients.

6

When the omelette is halfway cooked, flip it over, cook fully, and plate it.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can customize the omelette by adding a variety of ingredients.Using fresh eggs will enhance the taste.For a firmer potato texture, reduce boiling time and increase frying time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.