CookGo
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Potato and Onion Omelette

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato (julienned)
    • 🧅 1/2 onion (chopped)

  • Others

    • 🥚 3 eggs

STEPS

1

Cook the julienned potatoes in a pan until slightly golden brown.

2

Add the onions and sauté them together with the potatoes.

3

Beat the eggs, pour them into the pan, and mix with the ingredients until cooked.

4

Serve the omelette on a plate.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 14g
    Protein
  • 22g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

A great dish you can prepare quickly for breakfast.For a low-sodium version, reduce the use of salt.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.