CookGo
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Potato and Onion Noodle Soup

Cost $6, save $8

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍜 Chinese noodles 200g
    • 🧅 Onion 1 piece (thinly sliced)
    • 🥔 Potato 1 piece (cut into bite-sized pieces)

  • Soup Base

    • Vegetable broth 500ml
    • 🧂 Salt 1 teaspoon
    • Black pepper to taste

STEPS

1

Add vegetable broth to a pot and heat over medium heat.

2

Add potatoes to the pot and cook until tender.

3

Add the onions and cook for an additional 5 minutes.

4

Add cooked Chinese noodles and season with salt and black pepper.

5

Serve the soup in a bowl, and it's ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 7g
    Protein
  • 50g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can use chicken broth or consomme for the soup base.Add carrots or spinach for more vibrant colors.Adhere to the suggested cooking times to fully extract the vegetable flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.