CookGo
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Potato and Mushroom Stew

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes (diced)
    • 🍄 200g mushrooms (sliced)
    • 🧅 1 onion (chopped)

  • Seasonings

    • 🧂 1 teaspoon salt
    • A pinch of pepper
    • 2 tablespoons olive oil

STEPS

1

Heat olive oil in a large pot and sauté onions.

2

Add potatoes and mushrooms to the pot and sauté for 5 minutes.

3

Add 500ml of water, season with salt and pepper, and simmer for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For better flavor, prepare the stew a day in advance, refrigerate, then reheat before serving.Adjust the amount of water to modify the stew's consistency to your personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.