CookGo
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Potato and Ham Stir-fry

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 220g potatoes, julienned
    • 200g canned ham, sliced
    • 🧅 1/2 onion, thinly sliced
    • 🧅 1/2 stalk green onion, chopped

  • Seasoning

    • 🧂 0.5 tbsp fine salt
    • 1.5 tbsp cooking oil
    • 🧄 0.5 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Julienne the potatoes into medium-thick strips.

2

Soak the julienned potatoes in cold water for 10 minutes, then drain well.

3

Mix the potatoes with 0.5 tbsp fine salt and let them sit for 20 minutes. Do not discard the brine.

4

Slice the onion thinner than the potatoes and chop the green onion.

5

Slice the canned ham into pieces similar in size to the potatoes. Pour boiling water over the ham to remove excess fat and additives.

6

Heat 0.5 tbsp oil in a pan over medium-low heat and stir-fry the ham until golden.

7

Add the salted potatoes (including the brine) to the pan and mix with 0.5 tbsp minced garlic and 1 tbsp oil. Cover and cook for 5 minutes.

8

Add the sliced onion to the pan, mix well, and cover again to cook for 2 more minutes.

9

Sprinkle black pepper and add the chopped green onion. Stir-fry for 1 minute.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Salting the potatoes prevents them from breaking and adds flavor.Using the brine during cooking enhances the dish's taste and prevents sticking.Serve over warm rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.