CookGo
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Potato and Ground Meat Stir-fry

Cost $15, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes (sliced)
    • 🧅 1/2 onion (chopped)

  • Proteins

    • 200g ground meat

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon pepper

STEPS

1

Heat oil in a pan and stir-fry the sliced potatoes over medium heat for 5 minutes.

2

Add the chopped onion and ground meat to the pan and stir-fry for another 5 minutes.

3

Season with salt and pepper and serve warm.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 22g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adding a little soy sauce enhances the umami flavor.Store leftovers sealed in the refrigerator for a delicious meal the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.