CookGo
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Potato and Enoki Chinese Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato (150g), peeled and diced
    • 🍄 100g enoki mushrooms, trimmed and halved
    • 🧅 1/2 tbsp chopped green onion

  • Liquids

    • đź’§ 400ml water

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Dash of chili oil

STEPS

1

Peel and dice the potato into 2cm cubes. Soak in water briefly, then drain. Microwave the potato with 1 tbsp water in a heatproof container covered with plastic wrap for 4 minutes at 600W. Drain the water. Trim and halve the enoki mushrooms, then separate them by hand.

2

Heat water in a pot over medium heat until boiling. Add chicken stock powder, potato, and enoki mushrooms. Simmer on low heat for about 3 minutes until the potato is tender. Season with salt and pepper.

3

Serve the soup in bowls, drizzle with chili oil, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Microwaving the potato reduces cooking time significantly.Enoki mushrooms add a crunchy texture to the soup.Adjust the amount of chili oil based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.