CookGo
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Potato and Egg Stir-fry

Cost $3.5, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes (thinly sliced)

  • Protein

    • 🥚 3 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 🌶 A pinch of pepper

STEPS

1

Peel and thinly slice the potatoes.

2

Beat the eggs, add salt and pepper, and mix well.

3

Heat oil in a pan and stir-fry the potatoes.

4

Pour the beaten eggs over the stir-fried potatoes and cook while mixing.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 18g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

To retain the texture of the potatoes, avoid overcooking.Add onions or bell peppers for varied flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.