CookGo
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Potato and Egg Soup

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥚 1 egg
    • 🥓 1 slice bacon
    • 🥔 1 small potato (60g)
    • 🧂 Black pepper to taste

  • Soup Base

    • đź’§ 150cc water
    • A pinch of consomme
    • 🧂 A pinch of salt

STEPS

1

Cut the potato in half, place the cut side down, and slice thinly into quarter-moon shapes. Soak in water and drain.

2

Cut the bacon into 1cm wide strips.

3

Place the bacon and potato in a microwave-safe mug, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Add the soup base ingredients and mix. Crack an egg into the mug, pierce the yolk with a toothpick in several places, cover loosely with plastic wrap, and microwave at 600W for another 2 minutes.

4

Sprinkle black pepper on top and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use thinly sliced potatoes for faster cooking.Pierce the egg yolk to avoid bursting in the microwave.This recipe is perfect for a quick snack or light meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.