CookGo
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Potato and Egg Salad

Cost $6.5, save $3

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 large potatoes (peeled and cut into large chunks)
    • 🥚 3 eggs

  • Additional Ingredients

    • 🥕 1/2 carrot (finely chopped)
    • 1 small radish (thinly sliced)

STEPS

1

Boil the potatoes in salted water for about 15 minutes until tender.

2

Boil the eggs in a separate pot for about 10 minutes until hard-boiled and cool them in cold water.

3

After cooling, place the boiled potatoes and eggs in a large bowl.

4

Add carrots and radishes, then toss with your preferred dressing.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

You can add nuts of your choice for a richer flavor.Leftover salad can be stored in the fridge for up to one day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.