CookGo
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Potato and Egg Omelette

Cost $6.5, save $4.5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes (peeled and thinly sliced)
    • 🥚 4 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A dash of black pepper
    • 1 tablespoon of olive oil

STEPS

1

Thinly slice the potatoes. Crack the eggs into a bowl, add salt and pepper, and mix well.

2

Heat olive oil in a pan and cook the potatoes over medium heat until golden brown.

3

Once the potatoes are fully cooked, pour the egg mixture over them, cover the pan, and cook on low heat.

4

When the top of the omelette is set, transfer it to a plate to serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 14g
    Protein
  • 28g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Cooking time may vary depending on the size of the potatoes, so keep an eye on them.You can add vegetables or bacon for a more diverse flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.