CookGo
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Potato and Corn Soup

Cost $5.5, save $4

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Basic Ingredients

    • 🥔 2 potatoes (diced)
    • 🌽 1 cup of corn
    • 🧂 1 teaspoon of salt
    • A pinch of pepper
    • 🥛 2 cups of milk
    • 🧈 1 tablespoon of butter

STEPS

1

Boil the diced potatoes in boiling water for 10 minutes until soft.

2

Melt the butter in a pan, add the corn, and sauté over medium heat for 2–3 minutes.

3

Combine the boiled potatoes, sautéed corn, and milk in a pot, then simmer over low heat.

4

Season with salt and pepper, and cook for another 5 minutes to complete.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 Tips

Blend the soup to make it smoother and enjoy a richer flavor.Soup can be stored in the refrigerator and reheated for later enjoyment.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.