Potato and Chicken Stir-fry

Name: Potato and Chicken Stir-fry
Total time: 30 min
Yield: 2 Servings
Ingredients: 🥔 Potatoes 2 pieces (thinly sliced); 🧅 Onion 1 piece (thinly sliced); 🍗 Chicken breast 200g (cut into bite-sized pieces); 🧂 Salt 1/2 teaspoon; Soy sauce 1 tablespoon; 🧄 Garlic 1 clove (minced)

Cost $10, save $5

Source: Recommended by CookGo

30 Min
2 Servings
$10

Potato and Chicken Stir-fry

Cost $10, save $5

Source: Recommended by CookGo

30 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🥔 Potatoes 2 pieces (thinly sliced)
- 🧅 Onion 1 piece (thinly sliced)
- 🍗 Chicken breast 200g (cut into bite-sized pieces)
Seasonings
- 🧂 Salt 1/2 teaspoon
- Soy sauce 1 tablespoon
- 🧄 Garlic 1 clove (minced)

STEPS

Heat oil in a pan and sauté garlic until fragrant.

Add chicken and sauté over medium heat until browned.

Add potatoes and onion, mixing well while stirring.

Season with salt and soy sauce, sauté for a few more minutes, then it's ready.

NUTRIENTS

Per 1 serving

🔥

320

Calories

25g
Protein
30g
Carbs
10g
Fats

💡 Tips

You can use sesame oil or olive oil for extra flavor.Store leftovers in the refrigerator and reheat in the microwave the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.