CookGo
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Potato and Chicken Stew

Cost $10, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 500 grams of chicken pieces
    • 🥔 3 medium-sized potatoes

  • Additional Ingredients

    • 🧅 1 onion, chopped
    • 🧄 2 garlic cloves, minced
    • 2 tablespoons of vegetable oil
    • 🧂 1/2 teaspoon of salt
    • 1/4 teaspoon of ground black pepper
    • 500 ml of chicken broth
    • 🥕 1 carrot, chopped
    • 1 bay leaf

STEPS

1

Marinate the chicken pieces with salt and black pepper for 15 minutes

2

Heat vegetable oil in a pan, sear the chicken pieces until golden on both sides, and set aside

3

In the same pan, sauté the onion and garlic until fragrant

4

Add the potatoes, carrots, and chicken pieces, and mix well

5

Pour in the chicken broth, add the bay leaf, cover, and simmer over medium-low heat for 45 minutes until the potatoes and chicken are tender

6

Adjust salt and black pepper to taste before serving

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add other vegetables like tomatoes or mushrooms to enhance the flavorRemove the bay leaf after cooking to avoid altering the taste

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.