CookGo
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Potato and Chicken Cream Stew

Cost $18, save $14

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Main Ingredients

    • 🥔 3 medium potatoes (peeled and cut into bite-sized pieces)
    • 🍗 1 chicken thigh (skinless, cut into bite-sized pieces)
    • 🥕 1 carrot (thinly sliced)
    • 🧅 1 onion (finely chopped)

  • Seasoning

    • 🧈 2 tablespoons of butter
    • 3 tablespoons of flour
    • 🥛 2 cups of milk
    • 🧂 1 teaspoon of salt
    • A dash of black pepper

STEPS

1

Cut the potatoes, carrots, and onions into bite-sized pieces and prepare them.

2

Melt the butter in a pot and sauté the chicken.

3

Add the vegetables and sauté for a few minutes, then sprinkle the flour over them.

4

Add milk and water, simmer over medium heat, season with salt and black pepper, and cook for about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 21g
    Protein
  • 35g
    Carbs
  • 18g
    Fats

💡 Tips

Serve with bread for a more filling meal.Leftover stew can be stored in the refrigerator and reheated the next day for a tasty meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.