CookGo
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Potato and Cheese Bacon Salad

Cost $12, save $7

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥓 Bacon 200g (chopped)

  • Vegetables and Other Ingredients

    • 🥔 3 potatoes (boiled)
    • 🥬 100g lettuce (torn)
    • 🥒 1 cucumber (sliced)
    • 🥕 1 carrot (julienned)
    • 🧀 1/2 cup cheddar cheese

STEPS

1

Cube the boiled potatoes and let them cool.

2

Fry the bacon in a pan until crisp.

3

Prepare the lettuce, cucumber, and carrot, then mix them in a large bowl.

4

Add the cubed potatoes and fried bacon to the bowl and mix well.

5

Top the salad with cheddar cheese and serve as a side dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Using lemon juice and olive oil as a dressing adds freshness.Cooked bacon can be stored in the refrigerator for 3–4 days and used directly in the salad.Using the potatoes while still warm enhances their taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.