CookGo
recipe image

Potato and Carrot Soup

Cost $10, save $6

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Wild Vegetables

    • 🥔 Potatoes, 2 pcs (peeled and diced)
    • 🥕 Carrots, 2 pcs (peeled and sliced)
    • 🧅 Onion, 1 pc (finely chopped)

  • Seasonings

    • 🧂 Salt, 1 teaspoon
    • Black pepper, a pinch
    • Vegetable broth, 4 cups

STEPS

1

Place the onion in a pot and sauté over medium heat until it turns translucent.

2

Add potatoes and carrots, then sauté for an additional 2 minutes.

3

Pour in vegetable broth and simmer for approximately 20 minutes until the vegetables become tender.

4

Blend the soup using a blender until smooth, then season with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Adding croutons or herbs as toppings can enhance both the appearance and flavor.Prepare extra and store it in the freezer for convenient meals on busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.