CookGo
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Potato and Carrot Omelette

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 1/2 carrot (chopped)
    • 🧅 1/4 onion (chopped)
    • 🥔 1 potato (diced)

  • Eggs and Dairy

    • 🥚 3 eggs

STEPS

1

Heat olive oil in a pan over medium heat.

2

Add the chopped carrot, onion, and potato and sauté for 5 minutes.

3

Beat the eggs well and pour evenly over the sautéed vegetables.

4

Reduce to low heat and cook the bottom of the omelette until done while leaving the top slightly moist.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Be careful not to overcook the omelette as it can become dry.You can add more vegetables to your preference, such as broccoli or bell peppers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.