CookGo
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Potato and Broccoli Cheese Gratin

Cost $10, save $8

Source: Recommended by CookGo

  • 36.67 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Wild Vegetables

    • 🥔 Potato 2 pieces (approx. 300g)
    • 🥦 Broccoli 1 bunch

  • Dairy Products

    • 🧀 Shredded cheese 100g
    • 🥛 Milk 200ml

  • Seasonings

    • 🧈 Butter 20g
    • Flour 2 tablespoons
    • 🧂 Salt 1/2 teaspoon
    • Black pepper (a pinch)

STEPS

1

Slice the potatoes thinly and divide the broccoli into small florets.

2

Melt butter in a pot, add flour, and sauté over low heat.

3

Gradually add milk to make a white sauce.

4

Layer potatoes, broccoli, white sauce, and cheese in a heat-resistant dish, then bake in the oven.

5

Let it cool slightly after baking before serving.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 15g
    Protein
  • 35g
    Carbs
  • 23g
    Fats

💡 Tips

Adjust the cheese quantity according to your preference.White sauce can also be frozen for storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.