CookGo
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Potato and Beef Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍖 Beef 500g (cut into small pieces)
    • 🥔 3 potatoes (peeled and roughly chopped)

  • Seasonings

    • 🧂 1 teaspoon salt
    • A pinch of pepper
    • 🧄 2 tablespoons minced garlic
    • 🧅 1 onion (chopped)

STEPS

1

Put the beef in a large pot and fry it over medium heat to extract the fat and develop color.

2

Add chopped onions and garlic, and sauté until the onions turn translucent.

3

Add potatoes, then pour in water to completely cover all ingredients.

4

Season with salt and pepper, cover the pot, and simmer on low heat for 45 minutes.

5

When the stew is ready, turn off the heat and let it cool momentarily before serving on plates.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Check the potatoes after 40 minutes to avoid overcooking, which can result in them falling apart.The stew tastes even better the next day, so feel free to refrigerate and reheat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.