CookGo
recipe image

Potato and Bacon Sauté

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 4 slices bacon

  • Vegetable

    • 🥔 1 potato, thinly sliced

  • Condiments

    • 1 tsp olive oil
    • 1 tsp mayonnaise
    • 1/2 tsp consomme powder
    • 🧂 Salt and pepper to taste
    • Dried parsley for garnish

STEPS

1

Cut bacon into thin strips. Slice the potato thinly and soak in water for 5 minutes. Drain well.

2

Heat olive oil in a frying pan over medium heat. Add the potato slices and sauté for 2–3 minutes.

3

Add bacon, mayonnaise, and consomme powder. Continue to sauté for another 2–3 minutes. Season with salt and pepper to taste.

4

Serve on a plate and garnish with dried parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

This dish pairs well with a side of salad or bread for a complete meal.You can substitute mayonnaise with sour cream for a tangy flavor.For a healthier option, use turkey bacon instead of regular bacon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.