CookGo
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Potato and Bacon Fried Rice

Cost $6.5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🥔 1 potato (diced)
    • 🍚 2 cups of rice
    • 🥓 3 slices of bacon (cut into small pieces)

  • Additional Ingredients

    • 🥕 1/4 carrot (minced)
    • 🥬 2 lettuce leaves (shredded)
    • 🧂 A pinch of salt

STEPS

1

Heat a pan and sauté the potato and carrot with olive oil.

2

Add bacon and sauté until crispy.

3

Add rice and mix well, then season with salt.

4

Turn off the heat and toss in the lettuce lightly before serving.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice for a tastier and easier preparation.You can add soy sauce according to your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.