CookGo
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Potato and Avocado Wasabi Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 200g small potatoes
    • 🥑 1/2 avocado
    • 🍅 4 cherry tomatoes

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Condiments

    • 🧈 3 tbsp mayonnaise
    • 🧂 1/2 tsp soy sauce
    • 1/2 tsp wasabi

STEPS

1

Wash the small potatoes and cut them into bite-sized pieces with the skin on. Peel and dice the avocado into 1cm cubes. Halve the cherry tomatoes.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4-5 minutes. Season with salt and pepper and mix.

3

Mix the mayonnaise, soy sauce, and wasabi in a bowl.

4

Combine the potatoes, avocado, and cherry tomatoes with the dressing and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh and ripe ingredients for the best flavor.Serve immediately to preserve the avocado's freshness.You can add more vegetables like cucumber or lettuce for extra crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.