Pot-au-feu Style Pork and Potato Soup

Name: Pot-au-feu Style Pork and Potato Soup
Total time: 25 min
Yield: 2 Servings
Ingredients: 🥔 Potatoes - 2 medium, cut into chunks; Pork - 200g, cut into bite-sized pieces; 🧅 Onion - 1, cut into wedges; 🧂 Salt - 1 teaspoon; Pepper - a pinch; Water - 3 cups

Cost $6, save $12

Source: Recommended by CookGo

25 Min
2 Servings
$6

Pot-au-feu Style Pork and Potato Soup

Cost $6, save $12

Source: Recommended by CookGo

25 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- 🥔 Potatoes - 2 medium, cut into chunks
- Pork - 200g, cut into bite-sized pieces
- 🧅 Onion - 1, cut into wedges
Seasonings
- 🧂 Salt - 1 teaspoon
- Pepper - a pinch
- Water - 3 cups

STEPS

Put water in a pot, heat on medium, and add pork once it starts boiling.

Add potatoes and onions to the pot and cook until tender.

Season with salt and pepper, then mix everything thoroughly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

18g
Protein
30g
Carbs
8g
Fats

💡 Tips

Let the soup rest overnight for a richer flavor integration.Add carrots or celery for enhanced nutritional value.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.