Pot-au-feu Style Chicken Drumstick Soup

Name: Pot-au-feu Style Chicken Drumstick Soup
Total time: 50 min
Yield: 4 Servings
Ingredients: 🍗 Chicken drumsticks x 6; Daikon radish 1/3 (approximately 200g); 🧅 Onion x 1 (cut into wedges); 🥔 Potatoes x 2 (peeled and cut into wedges); 🧂 Salt 1 tsp; Ground black pepper, a pinch; Bay leaf x 1; 💧 Water 800ml

Cost $15, save $9

Source: Recommended by CookGo

50 Min
4 Servings
$15

Pot-au-feu Style Chicken Drumstick Soup

Cost $15, save $9

Source: Recommended by CookGo

50 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 🍗 Chicken drumsticks x 6
- Daikon radish 1/3 (approximately 200g)
- 🧅 Onion x 1 (cut into wedges)
- 🥔 Potatoes x 2 (peeled and cut into wedges)
Seasoning
- 🧂 Salt 1 tsp
- Ground black pepper, a pinch
- Bay leaf x 1
- 💧 Water 800ml

STEPS

Put the chicken drumsticks, daikon radish, onion, and potatoes into a pot, then add water.

Add the bay leaf and simmer gently on low heat for 30 minutes.

Season with salt and pepper to taste.

Remove the bay leaf before serving while hot.

NUTRIENTS

Per 1 serving

🔥

280

Calories

20g
Protein
25g
Carbs
8g
Fats

💡 Tips

This soup can be prepared in advance, and the flavor deepens the next day.Add parsley or whole-grain mustard for extra flavor if desired.Reduce the pepper for a child-friendly version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.